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![]() | Quality tested annually by independent laboratory. View the laboratory analysis (.pdf) |
2000 grams of micellar casein powder (92% micellar casein and 8% whey protein).
Dosage per scoop of 50 ml (included): About 20 grams of Micellar Casein.
Suggestions for use: mix 1 scoop of Micellar Casein with 200 ml water, milk or fruit juice or your own favorite recipe.
Recommended dosage:
- Milk protein isolate
- Flavoring (except for natural flavor)
- Sweetener sucralose (except for natural flavor and flavors sweetened with stevia)
Additional ingredients per flavor: low fat cocoa powder (chocolate flavor), beetroot red colorant (strawberry flavor, forest fruit flavor).
Ingredients Micellar Casein Stevia:
- Milk protein isolate
- Flavoring
- Sweetener steviol glycosides E960 (stevia)
Average nutritional value per 100 gram:
- Energy 1581kJ/372 kcal
- Protein 85.5 g (88.0 g natural flavor) - based on dry weight; see information at bottom of page
- Carbohydrate 4.0 g, of which sugars (lactose) 4.0 g
- Fat 1.4 g
- Calcium 2600 mg
- Fosfor 1500 mg
Depending on the flavor, the composition may slightly differ (see table at bottom of page).
Allergens
Cow milk protein, lactose.
Protein release for 7 hours
Micellar Casein is a unique and slowly digesting protein, which creates a release of nutrients to the muscles over a period of about 7 hours. This makes it the perfect protein shake to use before you go to sleep, or to use on resting days. However, this protein is also suitable to use after exercise and between meals. And it is ideal for a protein diet.
Micellar Casein from Power Supplements, with an average protein content of 85%, is one of the cheapest micellar caseins in Europe. The price is even so low that the price per gram of protein is comparable to the price of cottage cheese, which is also a source of micellar casein. However, the disadvantage of cottage cheese is that you need a lot of it, and that it contains a lot of lactose (milk sugar) and on top of that doesn't always taste very good. Micellar Casein comes in seven delicious flavors, and there's a natural variety. In many ways it's an excellent alternative to cottage cheese.
The advantages of Micellar Casein from Power Supplements at a glance:
Quality
This Micellar Casein is a high quality protein isolate from milk, which has been obtained by means of a non-denaturing process. The natural form of the milk proteins is thereby maintained.
Production takes place in Western Europe.
The protein in this supplement consists of 92% micellar casein and 8% whey protein.
Micellar casein has several special features:
Composition
Average amino acid profile (percentage of protein):
- Alanine 2.9%
- Arginine 3.4%
- Aspartic acid 6.7%
- Cystine 0.5%
- Glutamic acid 21.2%
- Glycine 1.7%
- Histidine 2.7%
- Isoleucine 4.7% *
- Leucine 8.7% *
- Lysine 7.4%
- Methionine 3.3%
- Phenylalanine 4.7%
- Proline 10.1%
- Serine 5.3%
- Threonine 4.3%
- Tryptophan 1.2%
- Tyrosine 5.1%
- Valine 6.0% *
* = BCAA (Branched Chain Amino Acids)
Additional information about the protein content
Raw material produces traditionally indicate the protein content in protein powders based on dry weight. Providers of protein supplements then use this information for their product specifications.
Protein powders, however, are not completely dry. For example, a filtered micellar casein usually contains about 4-5% moisture. In reality, the content of protein in Micellar Casein is therefore about 4-5% lower than the 85.5 to 88.0% protein which is determined based on dry weight.
For Micellar Casein (natural) the protein content based on dry weight is 88%. After adjustment of 4-5% for moisture content, we detect at a protein content of 83-84%.
For all flavors of Micellar Casein, except for natural, about 3% aroma and sweetener has been added. The protein percentage in dry form is about 85.5%. After correction for moisture content the corrected protein content percentage equals about 82.5%. There is some variation here because different flavors contain different amounts of aroma (see table below).
Per 100 g | Per 20 g | |
Energy | 1581 kJ / 372 kcal | 316.2 kJ / 74.4 kcal |
Protein | 85.5 g | 17.1 g |
Carbohydrates | 5.4 g | 1.1 g |
- of which sugars | 0.0 g | 0.0 g |
- of which lactose | 5.4 g | 1.1 g |
Fat | 1.5 g | 0.3 g |
- of which Saturated | 0.0 g | 0.0 g |
Fiber | 0.0 g | 0.0 g |
Salt | 0.0 g | 0.0 g |
* Depending on flavour, composition may vary slighlty |
Flavour | Milk protein isolate | Flavouring | Natural coloring | Sweetener | Other |
---|---|---|---|---|---|
Banana | 98.60% | 1.30% | - | 0,11% sucralose | - |
Banana - Stevia | 98.20% | 1.30% | - | 0,50% Stevia | - |
Chocolate | 93.90% | - | - | 0,11% sucralose | 6,0% cocoa powder |
Natural | 100.00% | - | - | - | - |
Vanilla | 98.00% | 1.90% | - | 0,11% sucralose | - |
Vanilla - Stevia | 97.60% | 1.90% | - | 0,50% Stevia | - |
Wild Strawberry | 96.67% | 3.00% | 0,22% beet red | 0,11% sucralose | - |
![]() | Quality tested annually by independent laboratory. View the laboratory analysis (.pdf) |