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 | Quality tested annually by independent laboratory. View the laboratory analysis (.pdf) |
3500 grams of Natural Gainer powder.
Dosage per scoop of 50 ml (included): 20 grams of Natural Gainer
Suggestions for use:
- Oat flour
- Rice powder
- Instant whey protein isolate (milk protein, contains 2.5% lactose and 0.3% soy lecithin)
- Freeze-dried strawberry powder (strawberry flavor) or freeze-dried banana powder (banana flavor)
- Micellar casein powder (milk protein, contains 4% lactose)
- Dextrose
- Flavorings
- Steviol glycosides sweetener from stevia plant
Allergens
Oats (gluten), cow's milk, soy, lactose.
Natural Gainer is a concentrated food. It is rich in quality proteins of mainly whey protein isolate and micellar casein. As source of complex carbohydrates it contains rice powder and finely ground oatmeal.
Unique to Natural Gainer is the large amount of real fruit it contains. A dosage of 100 grams has as much as 50 grams of bananas or 70 grams of strawberries processed in it. The fresh fruit is freeze-dried to ensure an optimal preservation of flavor and nutritional value. After the freeze-drying process the fruit is ground up. The concentrated fruit powder gives Natural Gainer the unmistakable flavor of a fresh fruit smoothie.
With Natural Gainer you can easily provide your body with high quality nutrients. Natural Gainer contributes naturally to:
Quick absorption
The natural sources of protein and carbohydrates in Natural Gainer can easily be absorbed by the body. This way the body quickly gets what it needs for muscle growth and recovery. Natural Gainer is therefore perfectly suited as a 'post-workout' supplement. In addition, at half the dose may be used at any time of the day as a supplement to your normal diet.
| Per 100 g | Per 30 g | |
| Energy | 1490 kJ / 353 kcal | 447 kJ / 105.9 kcal |
| Protein | 26.9 g | 8.1 g |
| Carbohydrates | 57.0 g | 17.1 g |
| - of which sugars | 10.5 g | 3.2 g |
| - of which lactose | 0.7 g | 0.2 g |
| Fat | 2.9 g | 0.9 g |
| - of which Saturated | 0.7 g | 0.2 g |
| Fiber | 5.1 g | 1.5 g |
| Salt | 0.1 g | 0.0 g |
| * Depending on flavour, composition may vary slighlty | ||
 | Quality tested annually by independent laboratory. View the laboratory analysis (.pdf) |
